In conjunction with City of Perth, Sushia Izakaya will be participating on the Eat Drink Perth 2016. Providing newly designed dishes specially created for the festival, Sushia Izakaya is proudly supporting the event.
Our talented chefs have developed a special three course meal:
Creamy Jalapeño Pop corn Prawns
Lightly battered fried prawns, creamy jalapeño, mixed salad
Robatayaki Pork Rib
Sweet Potato chips, garlic chips, ginger salsa, spicy momoko sauce
Black Sesame Surprise
Creamy Black Sesame, Caramelised Cashew nuts, chattily cream served with Vanilla Ice Cream
Accompanying the three course meal, Sushia izakaya has also designed two fresh cocktails:
To celebrate the festival, Sushia Izakaya hosted a VIP night event to launch the new menu. This is the 12th year City of Perth hosts the event which goes from 16 March - 23 April 2016.
Sounds like your next dining experience? Come and visit Sushia Izakaya during Eat Drink Perth Festival.