E&T 'Breathing Space' Chardonnay Margaret River WA 2016
On-premise wine, good balance of oak, lots of fresh pineapple and melon ﬂavours.
Silkwood 'The Walcott' Chardonnay Pemberton WA 2016Fresh citrus and ripe melon flavors. Carefully selected French oak provides structure and a subtle spice complexity.
Snake & Herring Corduroy Mornington VIC 2017
Oakridge Yarra Valley VIC 2015Red cherries and raspberries with hints of spice, subtle juicy tannins and a lingering finish.
Thorn Clarke sandpiper Riesling Eden Valley WA 2017Pale straw with a subtle green gold hue. Lively citrus fruit, talc and bath salt aromas rise from the glass. Enticing freshly cut lime and ﬂoral notes ﬂow across the palate, driven by a zesty and zingy acid line.
Castle Rock ‘Porongurup’ Riesling Great Southern, WA 2017Clean, fresh, and dry but much more generous than Clare styles, perfect for seafood.
Pikes The Merle Clare Valley SA 2016
Pikorua Marlborough NZ 2017Citrus zest with passionfruit and lime, crisp and delicious.
The Yard Channybearup Pemberton WA 2017A big, complex and full-ﬂavoured Sauvignon Blanc, perfectly suited to food. Lovely ripe citrus fruit ﬂavour, accompanied by snow pea and herbs providing a dry crisp ﬁnish.
Christian Salmon Pouilly Fume Loire Valley FR 2017Smokey, flinty aromas with a hint of grassiness over rich complex mineral notes which define first the bouquet and then the palate.
PINOT GRIGIO / GRIS
Oakridge Over the Shoulder Yarra Valley VIC 2016Dry, textural and crunchy with pristine pear and citrus ﬂavours, and minerality to ﬁnish.
Paxton Pinot Gris McLaren vale SA 2018Bright and zesty, nashi pear, lemongrass, ginger, with a dry ﬂoral ﬁnish.
Domaine Schlumberger Les Princes Abbes Alsace FR 2014Flavours dominated by yellow fruits, Dante plum, Mirabelle, quince, honey and this slight yet complex smoky touch.
Howard Park Miamup SSB Margaret River WA 2017Signature style, tropical and full of citrus, fruity and refreshing with fitness.
Fire Gully SSB Margaret River WA 2015
Josef Chromy ‘Pepik’ Relbia TAS 2016Red cherries and raspberries with hints of spice, subtle juicy tannins and a lingering finish.
Rockburn Pinot Noir Central Otago NZ 2016
Derwent Estate Pinot Noir Derwent Velley TAS 2015
Silkwood The Bowers Merlot Pemberton WA 2015Soft aromas of red berries and savoury spice. Long, fruit-driven ﬂavours of striking dark berry ﬂavours that linger on the palate and are supported by ﬁne oak tannins to add complexity.
Craggy Range Te Kahu Merlot Hawkes Bay NZ 2015Dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin.
Rockbare Cabernet Tideway McLaren Vale SA 2017Characteristic herbaceous mint, blackcurrant, briar, tobacco leaf and a hint of ﬂoral blue fruit.
Tahbilk Central VIC 2014Dry, energetic and fine, with rich texture and fine tannins. Some dark chocolate abs cassis.
Majella Cabernet Sauvignon Coonawarra SA 2015Good structure, red fruit and lots of spices. The oak it is well integrated, silky tannins with full body texture.
Moss Wood ‘Ribbonvale’ Margaret River WA 2015
Willow Bridge Dragonﬂy Cab Merlot Ferguson Velley WA 2017Punchy blackberry fruit, anise, ripe black plums and bay leaf aromas. A palate of depth and weight. A soft core of primary fruits, blackcurrant and plum, underpinned by gentle oak and a ﬁne tannin ﬁnish.
Bannockburn Douglas Geelong VICBlackcurrant, tobacco, leaf mulch and savoury characters on the nose. The palate is dense with cassis, liquorice and black olives all kept in check with a long line of ﬁne powdery tannins.
Cullen Diana Madeline Margaret River WA 2017Fantastic complexity and vitality with layers of well ripened dark fruits enhanced by gorgeous leafy notes.
Kilikanoon 'Killermans Run' Shiraz Clare Valley SA 2016Hints of black pepper, and a nice savoury twist. blackberries and sweet plums dominating the flavour profile. Long expressive finish.
Rymill Coonawarra SA 2015
House of Plantagenet Great Southern WA 2014Fragrant layers of red berry compote, hints of violet, dark chocolate and savoury spice with a firm and structured finish.
Philip Shaw No.89 Orange NSW 2015
Henschke ‘Hill of Grace’ Barossa Valley SA 2008Arguably the greatest Australian wine from an excellent vintage.
Kay Brothers Amery Basket Press Grenache McLaren Vale SA 2017Elegant wine, dry and perfumed with hints of cherries and a rich bouquet of spices.
Henschke ‘Henry’s 7’ Barossa Valley SA 2016A classic Barossa blend from legendary winemakers.
Fat Bastard Malbec Mendoza ARG 2017Juicy dark fruits of plum & black currant combined with ﬁne but apparent tannins.
Poliziano Chianti Classico DOCG Toscana ITA 2017Fresh, fruity wine with wonderful vinosity and suppleness, making it ideal for early drinking.
Mumm Cordon Rouge Champagne FR NVLovely fruity notes of white-fleshed fruits and citrus with a floral touch. The palate reveals a fleshy, soft style supported by savoury freshness.
Perrier-Jouet Grand Brut Champagne FR
Louis Roederer Champagne FR NVAromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers.
Deep Wood Estate Harmony Margaret River WA 2018One of the highest regarded WA roses, over delivers on the palate, bone dry
Maison Saint AIX Tavel Fr 2016Fresh and fragrant, delicate, yet youthful and offers classy notes of watermelon and strawberries.
Mumm Brut Rose' Champagne FR NVRed fruits, caramel and vanilla and a long, powerful, rounded finish.
Veuve Clicquot Rose' Reims FR NVCoppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
Craigmoor Cuvee Brut NV South Eastern Australia NVCrisp lingering palate of citrus fruit, apple and pear.
Prosecco Villa Sandi Veneto ITA NVFresh and dry with tones of apple and apricots, fine bubbles with a smooth texture.
Borgo Maragliano La Caliera Moscato Piemonte ITA 2016
Chandon Yarra Valley VIC NVBright and fresh aromas of apple sorbet, orchard blossoms and lemon zest. Gently creamy texture palate of pear, dry and refreshing finish.
Spritz Rose’Martini rosato, moscato and peach sake, topped with soda
Sushia BelliniUmeshu shaken with fresh passion fruit, topped with sparkling wine
Sake KissRaspberry, lychee & Sake shaken with Tanqueray Gin & rose water Served up
Watermelon CherryFresh watermelon, cherry liqueur, ketel one vodka Served up
Sushia PassionApricot jam, Ketel one Vodka, fresh passion fruit, apple juice & peach bitters Served up
My Lychee MartiniAbsolut vodka, lychee liqueur, vanilla Galliano, lime and lychee juices with a dash of raspberry liqueur Served up
The Irreducible OnodaHakushu whisky, orgeat syrup, fresh yuzu juice and bitter Served up
Kaffir Lime Caipiroska
Japanese Old FashionedBlended Japanese whisky stirred with maple syrup & plum bitters, lemon twist On the rocks
Tokyo DriftRon Zacapa 23 Rum stirred with wood smoke infused mandarin liqueur & chocolate bitters Block Ice
Osaka MuleKaffir lime infused Absolut Vodka and Absolut vodka, lime juice, topped up with ginger beer Served long over ice
MojitoHavana club white rum, lime and sugar topped up with soda water for an evergreen cocktail, Served long
Japanese RoyaleBelvedere grapefruit vodka, Aperol, shaken with honey syrup, lemon Served long
Pure PassionMixture of cranberry, raspberry, apple juice & passion fruit
DragonflyA refreshing blend of mint, camomile syrup, lime, topped with soda
Reishi RoseLychee & cranberry juice with a splash of rose water
Beer & Cider
Asahi Super Dry
Cooper’s Premium Light
Somersby Apple Cider
Somersby Pear Cider
James Boag’s Premium Lager
Little creature pale ale
Yebisu 500 ml
SenchaLight fragrant green tea
GenmaichaGreen tea mixed with roasted rice
Mint & GingerFresh mint combined with young ginger
CamomileSoothingly herbal with a hint of fruitiness
Earl GreyMixed Ceylon infused with Bergamot citric oil
Coke / Coke Zero
Lemonade / Lemon Squash
Ginger Beer / Ginger Ale
Soda Water / Tonic Water
Lemon Lime Bitter
Apple / Orange / Pineapple
Grapefruit / Cranberry
San Pellegrino Sparkling | 750ml | Italy
Acqua Panna still | 750ml | Italy
ABSOLUT VODKA CITRON
Belvedere Pink Grapefruit
Hayman’s Sloe Gin
Jinzu Japanese Gin
Four Pillars Rare Dry Gin
Havana 3 Anos Blanco
Goslings Black Seal Rum
Pyrat XO Reseve Caribbean Rum
Zacapa Centenario 23
Diplomatico Reserva Esclusiva
Ron Zacapa XO
Jim Beam Rye
Jim Beam Small Batch
Markers Mark Bourbon
Basil Hayden 8 Years
Bakers 7 Year
Booker Noes Special Barrel Bourbon
Hudson Baby Bourbons
Hudson Manhattan Rye
Johnnie Walker ‘Black’
Chivas 12 years
Johnnie Walker ‘Double Black’
Glenmorangie Original 10 Years
Johnnie Walker ‘Green Label’
Dalwhinnie 15 Years
Talisker 10 Years
Chivas 18 Years
Johnnie Walker ‘Gold Label’
Ardbeg 10 Years
Glenkinchie 12 Years
Glendfiddich 15 Years Old Solera
Oban 14 Years
Glenfarclas 12 Years
Lagavulin 16 Years
Johnnie Walker ‘Blu Label’
Suntory Whisky Kakubin
Nikka ‘All Malt’
Nikka Pure Malt
Tonikoka White Oak
Hibiki 17 Years
Hibiki 21 Years
Bushmills 10 Years
El Jimador Reposado
Tromba Tequila Reposado
Calle 23 Reposado
The Ocho Blanco
Calle 23 Anejo
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Ilegal Mezcal Reposado
Remy Martin XO
Cynar Artichoke Bitter Aperitif
Pernod French Aperitif
Pimms NO.1 CUP
Fernet Branca Amaro
Castaréde XO 20 Years
Delord 1979 Tenareze
HINE XO ANTIQUE
SUSHIA SEASONAL IMPORTS
Kizakura, Nigori Sake - Kyoto
A mild sweet sake, hints of fruit and citrus with a “cloudy” creamy finish Served chilled or over ice
Tateyama Ginrei, Futsushu - Toyama
Fragrance of apple and nashi pear, a nice dry sharp finish, matches well with most Japanese dishes from Sushi, Sashimi to Oden or Tempura
Rihaku “Blue Purity”, Junmai - Akita
Blue Purity has a slightly complicated flavour comprised of Matsu pine resin, roasted chestnut and a touch of honey & bitter cacao. Dryness & Umami of Shimane local rice “Kannomai” is also perfectly balanced
Hatsumago, Kimoto Junmai - Yamagata
Light and clean flavours with a hint of yogurt-like taste on the palate, quick finish. Pairs well with tempura type foods, vinegar based dishes and natural oysters
Bishonen, Junmai Ginjo - Kumamoto
A light flavoured sake with a flowery Ginjo fragrance and a slight dry finish with a good amount of acidity
Yuki no Bousha, Junmai Ginjo - Akita
Yuki No Bousha “Cabin in the Snow” Junmai Ginjo is rich and layered. Its flavour is comprised of a unique balance between deep, mellow fruitiness and a light airy fragrance.
Asabiraki Nanburyu, Junmai Daiginjo - Iwate
Dreamy and intricate, with hints of dark fruit on the palate and a light finish. Hand crafted and high quality
Ozeki, Junmai - Hyogo
This is a traditional Junmai that can be enjoyed with almost any type of Japanese dish. It is dry and delicate on the palate with a full bodied flavour and well balanced aroma
Suishin, Junmai - Hiroshima
Strong fruit fragrances of strawberry and vanilla, good impact, dry palate and a long finishing umami. A high standard dry Junmai.
By the Bottle
Onigoroshi, Junmai - Kyoto
Onigoroshi “The Demon Killer” is a light and very dry sake. It is still pleasantly sweet with a mellow fruity and crisp clean dry taste. It has a short finish and would go well with light food
Seikyo Omachi, Junmai Ginjo - Hiroshima
Hints of apple and pear, dry and creamy finish. Pairs well with robata grilled food, best served chilled
Hanaranman Komachi, Daiginjo - Akita
This is sake is aged for 12 months to become a smooth, rich and elegantly flavoured Daiginjo with a beautiful flowery fragrance
Tosatsuru Azure, Ginjo - Kochi
A new generation smooth Ginjo made from deep ocean pure water, a fruity pear fragrance, very fresh and clean
Distilled Japanese spirits, commonly made from barley, sweet potato, rice or black sugar. Sometimes referred to as ‘Japanese Vodka’, Shochu is a strong but delicate spirit that can be enjoyed neat, on the rocks, or mixed with cold or hot water.
Kakushigura, Mugio - Kagoshima
This is an oak barrel aged shochu, with a nice oak fragrance and mild earthy flavour. However, it finishes surprisingly smooth. It’s very easy to match with any dishes, and also easy to mix withlemonade or other flavoured soda
Enma, Mugi - Oita
A barley shochu that’s been aged for three years with rounded flavours and a typical smooth mugi (barley) finish
Great for a digestive or for casual sipping, our range of sweet dessert plum wines, served chilled straight up or on the rocks
Choya Umeshu Plum Fruit
Containing real plum fruits, using 100% Japanese plum, can